Category: Leftovers - Great Time Savers
[caption id=“attachment_1372” align=“alignleft” width=“300” caption=“Sweet Potato, Russet Potato, Sweet Onion and Roast Pork”]
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As I wake up and everyone in the house is starting to stir and the chorus of “I’m hungry”, I take a gander in...
I guess when it is a bit cold outside, immediately I reach for comfort food. We had meatloaf as a kid once a week. It was easy fast, feed the crowd and my mom could stretch the meat by adding rolled oats, potato chips, day old bread crumbs,...
Just got back from vacation. We rented a boat in the Virgin Islands.Â
I made chili on one of the quiet days.Â
First 5 days aboard Fuego was peaceful. Then all of a sudden, we ran into a storm, ran aground, had to find our way into St Croix at...
Years ago, I tasted this smoked turkey salad. At the time, I made a mental note that I had to make my own version. It was so delicious. I happen to love chicken or turkey salad, but this one has a surprise. The smokey-ness. It pops it into a...
I am craving Chili Verde. Planned on going to breakfast Sunday morning, but opted for an american restaurant. I need chili verde now! I do have pork loin roast that Dennis cooked on Friday night, and I have a can of green enchilada sauce in the...
[caption id=“attachment_59” align=“alignleft” width=“448” caption=“Chicken Enchiladas are one of my favorites.”]
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I have my family well trained. You can ask any of them, “what follows a roast chicken dinner?“ And they will all scream...
Cook pasta and chill.Â
Add veggies, meat scraps and lettuce you have on hand.
Salt and Pepper to taste.
Toss with Girard’s Light Champagne Vinegarette or go greek or go asian.
Diced onions
celery
apple
Arugula
Bell Peppers
Greek:Â Tomatoes,...
[caption id=“attachment_24” align=“alignleft” width=“640” caption=“Vegetable Beef Stew”]
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Came home on Saturday night from a long day trip and in the kitchen within the crockpot my husband Dennis had browned some sirloin cubes and...