Category: My Bakery
I would love to take credit for these. While I was in Trader Joe’s I picked up a couple of packages. Oh my. Sometimes, Trader Joe’s hits it out of the park. These are so good.
Hodgson Mill's Recipe
Creme Anglaise (the base of vanilla ice cream) is the French translation for custard sauce. There are two types of custard; cooked (stirred) and baked. The difference being that 'baked' custards contain whole eggs and are cooked 'in' a water bath...
From Bon Appetit, February 2010 Makes 15 biscuits
I am a about to take a professional cooking class and so you probably are going to not like what I am going to say, but I have to say it.
The best scones in the whole wide world are made with two pre-made mixes.
Don’t get all uppity, I love...
Mmmm tasty. Daughter Denny and I made this for Mother’s Day brunch this year.
2 boxes Lemon Cake Mix
1 Can Poppy Seeds
4- 8 Tablespoons of Lemoncello Liqueur
3 jars lemon curd (or you can make your own)
1 can Cream Cheese Frosting
3 cans Pink...
Seven Minute Frosting
Original Recipe Yield: 1 frosting for two layer 8 or 9 inch round cake
Vintage Jell-O Frosting (from Joys of Jell-O)
**
At one of my cooking classes with Chef Tim McGrath at “Let’s get cooking” in Westlake, we made this cake. It was wonderful, and so I made it into cupcakes for my office.
Bread Pudding: Preheat oven to 300 degrees F (150 degrees C) and place rack in center of oven. Lightly grease with butter, or spray with a non stick vegetable spray, a 9 x 13 x 2 inch (23 x 33 x 5 cm) heatproof baking dish. Place the baking dish...
I found this recipe in one of my Mom’s old books. It is from Sunset Cookbook of Breads
I prefer to make it in a bread machine on the dough cycle and let the machine do the kneading.
3 cups warm tap water
1/2 cup softened butter
1/3 - 1/2 cup of...