Category: My Bakery

I have tried about 12 batches of macaroons and this is by far my favorite. It is not too sweet, it is light and airy, it tastes of coconut and not just sugar. Give it a dip in semi-sweet chocolate, and it is over the moon. I am so proud.

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1/3 c half & half or milk

1/2 c finely chopped onions

1/4 c Kalmata Olives coarsely chopped

1 1/2 c flour

1 c uncooked oats

1 T sugar

2 tsp baking powder

1/2 tsp dry or 1 1/2 tsp fresh rosemary chopped

3/4 tsp pepper

1/2 tsp salt

1/2 c butter

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My sister Wanda would always make the best light fluffy biscuits. I am sure she learned from my Mom, but she got it right. She would whip them up...

I was watching food network the other night and this was one of the “most favorite things to eat”. This recipe is by Kathleen Stewart of the Downtown Bakery & Creamery in Healdsburg, CA. The recipe appeared in Fine Cooking Magazine, January...

FromÂFine Old Recipes, Pennsylvania Dutch Cookbook. ÂMy mother made these although I didn’t get a recipe from her. When I saw these, my childhood flashed in front of my eyes. I remember sitting in the kitchen in French Camp with my mom in her...

â2 containers (7.5 Oz. Container) Pillsbury Country Style Biscuits (20 Biscuits)
â5 Tablespoons Johnny’s Great Caesar Garlic Spread And Seasoning
â cups Italian Cheese Blend, Finely Shredded
â5 Tablespoons Butter, Melted

Preparation Instructions...

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1 1/2 cup Strawberries
1/2 cup Blackberries
Sugar
Almond Extract
1 package Puff Pastry (from your freezer section at the grocery store)

Whipped Cream (optional)

Bake the puff pastry into shapes using an egg wash so they are beautifully golden...