Garlic Parmesan Monkey Bread

Garlic Parmesan Monkey Bread

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November 04, 2019 Italian Restaurant, My Bakery, Bread
bread garlic monkey parmesan monkey bread


•2 containers (7.5 Oz. Container) Pillsbury Country Style Biscuits (20 Biscuits)
•5 Tablespoons Johnny’s Great Caesar Garlic Spread And Seasoning
•½ cups Italian Cheese Blend, Finely Shredded
•5 Tablespoons Butter, Melted

Preparation Instructions
Preheat oven to 375°F. Prepare a pan with a light coating of cooking spray.

Take individual biscuits and slice each in half, making half disks. In a small bowl, add garlic seasoning. Roll biscuit pieces in garlic seasoning until evenly coated.

Place coated biscuits into the baking pan to form a bottom layer. Sprinkle with 1/3 of the cheese, working the cheese in between the biscuits. Repeat for the 2nd layer of biscuits, using half of the remaining cheese.

In a microwave safe bowl or cup, melt butter for 20-30 seconds on high. Top monkey bread with remaining cheese. Pour butter over all of the biscuits, being sure to cover each one.

Place in the oven and bake for 22-25 minutes (depending on your oven). The biscuits should be firm when they have finished baking. Allow to cool for 5-10 minutes before inverting onto a serving dish.

Pull apart to enjoy!

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