This is a great cake recipe from Solo Brand Almond Filling maker. But, as usual I always like to add my own twist. And the twist is: fruit and toasted almonds. For fruit, I like apples or pears, peaches or plums or apricots (peeled, cored and cut...
Simple and Delicious.Â
Thinly sliced ham
Thinly sliced parmesan
Thinly sliced pears
GarnishÂÂwith Arugula leaves
Top with toasted pine nuts
Drizzle with extra Virgin Olive Oil
Garnish with cracked pepper
Pears. Pears and cardamom. Have you discovered this amazing taste mixture? I make a Pear Cardamom Butter and it flies off the pantry shelf. Never any left after a week. Dennis will eat it on his pork, pour some on his pancakes, I saw him use it as...