Posts tagged with: rye

Definitely one of my favorite breads. Skip lots of steps by making in a breadmaker and let it do its initial rise in the machine.
Then shape, let rise and finish up.
Servings: 2 Loaves

Salt Crusted Currant Pecan Rye Bread
1 T Dry yeast
1 T Sugid
7...

1 cup warm water (110 degrees F/45 degrees C)
5 eggs
1 egg yolks
1 1/2 cup butter, softened
3 cups all-purpose flour
1 1/2 cups dark rye flour
2-3 cups whole wheat flour (depends upon the consistency of the dough)
1/3 cup cocoa powder
1/2 cup...