Category: Italian Restaurant

Recipe (Modified from a recipe in Gourmet, 1997)

Filling:
2 c. roasted butternut squash
1 medium onion, chopped (about 1 1/2 cups)
1 T. fresh chopped
1 tablespoon unsalted butter
1 garlic clove, minced
3 ounces aged goat cheese, grated or you can...

We don’t have to talk about comfort do we? You know this is the main reason you eat mac and cheese. When you need a little warmness in your tummy. This is adult comfort food with the Blue Cheese. If you are making for a crowd, you can do half...

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Since you’ve decided to have pasta, put on a pot of water add some salt and let is start to boil.

From the refrigerator, I found:

Peppered Bacon...

I love this food!

Sure most of us have had eggplant lasagna or beef lasagna or chicken lasagna, and you can go that direction if you want to, but I had chorizo in my refrigerator and dinner time was approaching…

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I only make this when we I have leftover spaghetti, so it is easy!

8 ounces spaghetti, cooked, rinsed, cooled.
1 cup tomato-based pasta sauce (you can always warm extra to serve on the side)
5 large eggs
1/2 cup chopped fresh Italian parsley,...

1 cup canned cannelinni white beans

1/4 tsp ground sage

2 T olive oil

12 slices of bruschetta

24 arugula leeaves,...

From Dorothy McNett’s Recipe Book at www.dorothymcnett.com.

2 tablespoons extra-virgin olive oil
2 tablespoons unsalted butter
2-3 medium yellow onions, chopped
1 leek, trimmed and chopped
5-6 cloves garlic, chopped
2 green bell peppers, sliced...

â2 containers (7.5 Oz. Container) Pillsbury Country Style Biscuits (20 Biscuits)
â5 Tablespoons Johnny’s Great Caesar Garlic Spread And Seasoning
â cups Italian Cheese Blend, Finely Shredded
â5 Tablespoons Butter, Melted

Preparation Instructions...