This recipe is for “ready to eat” or “fully cooked” hams—not fresh hams. Try to buy hams that have been minimally processed, preferably, bone-in and unsliced with a nice cap of fat.
First time I had this was New Year's Eve dinner and dance at the Casino while in Avalon, Catalina 2008.
Servings: 4-8 people
My daughter needed a pot luck item for a Thankgiving dinner tonight with about 19 friends. She loves sweet potatoes, peeled and cubed them, roasted in a 400 degree oven on a cookie sheet. I find that about 3 sweet potatoes will fit per cookie...
Pumpkin Pie. All my childhood memories of Pumpkin Pie are from Thanksgiving. My Mom loved to bake. Today, that is easy to say, I mean I have the help of my Kitchenaid mixer, my Breadmaker which I use mostly to mix the doughs. Back to my Mom,...
Served with Hollandaise sauce and white raisins. Perfect combination. I worked up my own version after trying this in Austin Texas at the Driskill Hotel,Chef Bull.