This is a great cake recipe from Solo Brand Almond Filling maker. But, as usual I always like to add my own twist. And the twist is: fruit and toasted almonds. For fruit, I like apples or pears, peaches or plums or apricots (peeled, cored and cut...
| 3 | tablespoons Gold Medal all-purpose flour |
| 2 | tablespoons sugar |
| 2 | tablespoons finely chopped almonds, toasted |
| 2 | tablespoons firm butter or margarine |
| 2 | cups Gold Medal all-purpose flour |
| 1/4 | cup sugar |
| 2... |