yield: Makes 2 to 3 cups
6 ears of corn grated
2 eggs
1/4 cup milk
1 tsp salt
1 tsp pepper
Beat eggs yolksÂthoroughly and mix with corn, add milk, salt and pepper. Beat egg whites until soft peaks form. Carefully fold whites into corn mixture. Pour into baking dish.Â...
Drain and rinse 1 can black beans
Drain and rinse 1 can corns
Add diced white sweet onion
Add diced bell peppers
Add 1 diced hot pepper - jalapeno or serano (optional)
Toss with Champagne Vinegarette
Chill and serve
Serve with grilled chicken or fish.