Posts tagged with: roasted
Crispy Oven Roasted Potatoes or Root Vegies
Oct 18, 2021
Eat your vegetables
.Potatoes - Golden, Red or Russetts (all work well)
Chop into large cubes
Olive Oil
Herbs (Rosemary is good) , Salt and Pepper
Roast in 400 degree oven for 40 minutes. Turn over as needed.
I love potatoes and these are so versatile. A friend made...
Poblano Chili Rellenos
Mar 24, 2020
Fan Favorites
Mexican Restaurant
The poblano is a mild chile pepper originating in the State of Puebla, Mexico. Dried, it is called an Ancho. The ripened red poblano is significantly hotter and more flavorful than the less ripe, green poblano. While poblanos tend to have a mild...
Molasses Baked Onions
Feb 21, 2016
Eat your vegetables
Rich and sweet, these onions are adapted from Angela Shelf Medearis's recipe for Honey-Baked Onions in The African-American Kitchen. They're... more ΓΆΒΊ<script type="text/javascript"></script>