Butter Lettuce
Tiny watermelons cut in half. Use melon as serviing bowl. Scoop out watermelon. Slice some.
Add Butter Lettuse, top with finely diced red onioin, add diced watermelon.Â
Serve with Balsalmic Vinegarette.
Salt and Pepper to taste.
Cantelope cubes
Watermelon cubes
Stick on a skewer and serve as appetizer.