This platter provides food for the senses as well as the palate, and is easily prepared ahead of time. Perfect for the holidays.

Recipe: Pork Tenderloin with Honey Mustard Sauce
By: The CIA’s Gourmet Meals in Minutes (Lebhar-Friedman Books, 2004)
Serve with green beans or gourmet mixed lettuce salad.
I love prime rib, but you can easily use sirloin. I remember reading in one of my cookbooks, if you want to cook better, start out by buying better quality food.  That holds true for a wonderful roast. So, if you want to splurg, go with Beef...