Recipe: Pork Tenderloin with Honey Mustard Sauce
By: The CIA’s Gourmet Meals in Minutes (Lebhar-Friedman Books, 2004)
Serve with green beans or gourmet mixed lettuce salad.
12 tablespoons champagne vinegar
8 tablespoons Dijon mustard
3 cups walnut oil
1/2 cup honey
1/2 cup water
salt
white pepper
Garnish -
Top off your salad with english or toasted black walnuts.
1/8 cup toasted finely chopped black walnuts
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