A small place out on silver strand beach sold fish tacos and I had them about 25 years ago. They weren’t very fashionable back then, but they have gotten to be more and more so. Most places you get your choice grilled or breaded.Â
Grilled is...
I used to make soggy rice orÂÂsometimes it would be al dente - you know, tough in the center.
Today, I am proud of my rice and do not hesitate to whip up a batch for an office luncheon.Â
Use a heavy pot that will go from stovetop to oven. I like a...
Recipe can be halved or doubled.