Just made a bunch of these for the family reunion, except that I made them into ice cream sandwiches! The caterers even liked them!
These taste magical. The spices make this a wonderful blondie! I love them for ice cream sandwiches!
I was watching food network the other night and this was one of the “most favorite things to eat”. This recipe is by Kathleen Stewart of the Downtown Bakery & Creamery in Healdsburg, CA. The recipe appeared in Fine Cooking Magazine, January...