Broiled Duck Breast Appetizer

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April 30, 2018 Appetizers, Duck
appetizer duck duck breast breast thanksgiving

Served with Hollandaise sauce and white raisins. Perfect combination. I worked up my own version after trying this in Austin Texas at the Driskill Hotel,Chef Bull.

  • Preparation
  • Cut the duck breast into medallions and top with hollandaise sauce with a raisin.
  • Combination is extraordinary.
  • I am going to do a derivation for Thanksgiving appetizers, adding mincemeat as a stuffing, pounding the duck breast flat and than rolling it then broil until the fat is crispy.Â

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