Scones - Best Ever!
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August 19, 2023
Breakfast, My Bakery
I am a about to take a professional cooking class and so you probably are going to not like what I am going to say, but I have to say it.
The best scones in the whole wide world are made with two pre-made mixes.
Don’t get all uppity, I love baking from scratch. Just try these and you’ll know I am right!
Krusteaz Sugar Cookie Mix
Bisquick Biscuits
2 tsp of vanilla extract or black walnut extract
1 cup diced black walnuts
1/2 cup rolled oats
Optional - Choose one: Raisins, Dried Cranberries or nothing at all!
1 cup confectioners sugar
1 T water or milk
Prepare as you would according to the directions, although in this case mix the dry
Scones - Best Ever!
Ingredients
- together of both mixes and then the wet ingredients include the extracts and then combine. Then add chopped black walnuts and optional raisins or cranberries.
- Divide into two parts and then with your hands pat into rounds on baking sheet lined with parchment paper and sprayed with Pam.
- While patting down pour 1/4 cup of rolled oats on top of each round.
- With a long knife, cut into 8 pieces as you would a pizza.
- Bake for 25 minutes or until golden brown at 375 degrees.
- After you take the scones out of the oven, combine the confectioners sugar and 1 T water or milk and combine until the mixture resembles heavy cream.
- Drizzle the topping over the golden scone. Hurry and eat before they are gone!
- Awesome Scones!