Albondigas (Meatball) Soup
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April 08, 2016
Soup Kitchen
Abby makes excellent meatball soup. My kids crave it when they are not feeling well because she used to make it for them. When I told my boys that I made soup like Abby’s, they rolled their eyes. “Mom, you can’t make soup like Abby”. For the record, James ate 3 bowls of my soup.
1 onion finely chopped (1/2 for meatballs, 1/2 for broth)
4 stalks of celery (1/2 for meatballs, 1/2 for broth)
10 small carrots
Saute above
Albondigas (Meatball) Soup
Ingredients
- and use (1/2 for meatballs, 1/2 for broth)
- 32 ounces chicken broth
- 1 small can Hot Tomato Sauce - mexican style
- 1/4 cup cilantro
- 1-2 tsp cumin
- Salt
- Pepper
- Meatballs:
- 1 pound hamburger
- 1/2 pound of sausage or chorizo or hot dogs ground finely
- mustard
- catsup
- 1 tsp cumin
- 2 tsp oregano
- 2 tsp cilantro
- 2 eggs
- 1/2 cup Italian Bread Crumbs
- Combine the ingredients and form the meatballs and bake for 12 minutes.
- Add to soup. Allow the soup to set for a couple of hours. Reheat and serve. The soup and meatballs will be so good.
- Serve with fresh french bread. Yummy.