Black Walnut with Basil Pesto

Ingredients

• 3/4 cup Hammons Black Walnuts
• 15 fresh basil leaves
• 2-3 cloves garlic or to taste
• 1 lb. pasta of your choice, cooked according to package directions
• Salt & pepper
• Drop of olive oil
• 1/4 cup butter
• Directions
• In food processor, combine black walnuts, basil leaves, and garlic and pulse until well blended to create pesto mixture. Melt butter in skillet; add pesto mixture and olive oil. Heat until well blended, then stir in the cooked pasta. Add salt and pepper to taste. Serve immediately.