Canned Apricots
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May 05, 2019
My Cannery, Helen's Kitchen, My Pantry
[caption id=“attachment_895” align=“alignleft” width=“225” caption=“Spiced Apricots”]
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You can always spice each jar a little different from each other. Variations: bitter almond, lavender, vanilla bean, star anise, cardamom; or try a combination coriander, nutmeg and cardamom.