Cinnamon Plum Jam – Best ever!
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September 14, 2015
Jams and Jelly
[caption id=“attachment_1470” align=“alignleft” width=“537” caption=“Cinnamon Plum Jam 2011 Ventura County Fair - 2nd Place”]
[/caption][caption id=“attachment_1470” align=“alignleft” width=“537” caption=“Cinnamon Plum Jam 2011 Ventura County Fair - 2nd Place”][/caption]
Cinnamon Plum Jelly - Best Ever!
by Sandra Nickerson on Wednesday, July 21, 2010 at 3:59pm
4 Cups of Plums – pitted, sliced with skins
2 Cups White Wine or Water
Juice from one orange and 1 lemon
8 Cinnamon Sticks
1 tsp salt
1 tsp Ground Cinnamon
4 Cups Sugar
1 Cup of Splenda
1 pkg of low sugar pectin (the only stuff I use)
Boil plums in white wine with 4 of the cinnamon sticks until the fruit is fork tender.
Puree in a blender, remove the cinnamon sticks if you can before.
Strain the mixture thru a small wire sceive. The color should be beautiful.
Pour blended plums back into you heavy pot, add pectin and bring to rolling boil for 1 minute.
Add sugar, bring back to rolling boil for 1 full minute. Pretty isn’t it!
About 35 calories per Tablespoon.
If you replace one more cup of splenda for sugar, about 25 calories per Tablespoon