Crab Legs with Anchovy Vinaigette

Ingredients

• â—¦3 lbs King Crab Legs
• â—¦2 Anchovies
• â—¦1 tbsp Minced Garlic
• â—¦1/2 bunch Chopped Parsley
• â—¦1/2 tsp Crushed Red Pepper
• â—¦1/2 cup Extra Virgin Olive Oil
• â—¦1 oz Fresh Lemon Juice
• â—¦1 oz Red Wine Vinegar
• â—¦Salt and Pepper
• Preparation Instructions
• For the Vinaigrette:
• 1. In a bowl, smash the garlic and anchovies to a fine paste.
• 2. Add all other ingredients, mix well to incorporate
• 3. Check the seasoning.
• To Serve:
• 1. Bring a large pot of salted water to a boil.
• 2. Drop the crab legs into the water and allow them to cook until the met slightly firms up and the shell is a bright red color.
• 3. Remove the crab legs from the pot and arrange them on a platter.
• 4. Drizzle the anchovy vinaigrette over the crab legs and serve.