Enchilada Quiche

My husband called this the "Best Quiche I Ever Tasted". This version is mild on spice but you can substitute some of your favorite flavours if you want to make this your own such as leaving the seeds in the chipotle pepper if you want to make this hotter.

• “>

• Ingredients

• 1 1/2 cups crushed tortilla chips
• 5 eggs, beaten
• 1 cup plus 1/2 cup shredded cheddar and jack cheeses separated
• 3 scallions, diced
• 1 4 oz can diced green chiles
• 1 chipotle pepper in adobe sauce - seeds removed
• 1 bunch chopped fresh cilantro
• 1 cup enchilada sauce
• 2 TBS sliced black olives