Ginger Scones

Ingredients

• :
• 1 stick of butter (113.4 grams)
• 1 1/2 cups flour
• 1 1/2 cups oats
• 1/4 cup unpacked brown sugar
• 1 tablespoon baking powder
• 1 teaspoon cream of tartar
• 1/2 teaspoon of salt
• 1 egg
• 1/3 cup milk
• 1/2 cup crystallized ginger chips
• Turbinado sugar for sprinkling
• Method:
• Preheat oven to 425 degrees.
• Melt the butter.
• Mix together all the dry ingredients.
• Beat egg and add it to milk.
• Make a well in dry mixture and stir in egg, milk and melted butter.
• Stir until blended.
• Spoon hand-sized balls of dough on greased cookie sheet and sprinkle tops with raw sugar.
• Bake 10-15 minutes.
• Makes between 8-12 scones.