Grilled Cheese - Brie and Pineapple Jam

Ingredients

• •Fresh egg bread
• •Slices of brie ( a little goes a long way)
• •Pineapple jam
• •Butter
• Method
• 1.Butter the bread on the outsides and spread a thin layer of pineapple jam on the inside
• 2.Place on a skillet on medium high heat and place something heavy on top of the sandwich to weigh it down. I use a cast-iron pan, this will ensure even and direct heat
• 3.Cook on both sides until the cheese starts to melt, total cook time was about 6 minutes