Guacamole

December 27, 2015 Appetizers, Mexican Restaurant, Salsas and Hot Sauce

dip de pico de gallo pico gallo avocado guacamole

[caption id=“attachment_712” align=“alignleft” width=“293” caption=“Fresh Avocado”][/caption]

2 medium avocados, peelled and pitted

juice of 1/2 lime

1 medium tomato, peeled, seeded and chopped

1 small onion, chopped

1 garlic clove, minced

1-2 T cilantro

1-2 jalapeno peppers, seeded and chopped finely

1/4 tsp ground cumin

Salt to taste

Mash avocados with a fork, Add the lime juice. Stir in remaining

Ingredients

. Jalapenos add a bit at a time - 2 will be fairly hot - so add until spicy enough for your taste.Â
[caption id=“attachment_713” align=“alignleft” width=“300” caption=“Chunky Guacamole Dip”][/caption]
If you have made Pico de Gallo, you can just add a some to the mashed avocados with lime and save a few steps.
Cover with plastic wrap, so avocados will not discolor.
Serve with chips and tacos.
[caption id=“attachment_714” align=“alignleft” width=“300” caption=“Awesome Guacamole”][/caption]