Mashed Potatoes with Black Walnut Oil
Print
March 06, 2025
Side Dishes, Thanksgiving
[caption id=“attachment_1024” align=“alignleft” width=“300” caption=“Basil Mashed Potatoes”]
[/caption]
Mashed Potatoes with Black Walnut Oil
Ingredients
- 6 baking potatoes, peeled, cut crosswise
- 7 tbs Black Walnut Oil
- Choose a fresh herb and highlight it in your potatoes:
- (basil, chives, thyme, garlic confit - all are wonderful)
- Directions
- Place potatoes in large pot. Cover with cold water. Boil over medium-high heat about 40 minutes. Drain, reserving 1 1/2 cups potato cooking liquid. Stir over medium heat until any excess liquid evaporates. Add 6 tablespoons black walnut oil and mash. Add your fresh chopped herbs. Drizzle with remaining tablespoon black walnut oil and serve.