Pickled Jalapeno Peppers
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November 19, 2024
PICKLED JALAPENO PEPPERS
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1 cup white or cider vinegar
1/4 cup olive oil
1 tablespoon pickling spice (tie in a bag) discard later
1/4 cup water
1 teaspoon canning salt
Bay leaves
Wash peppers. and slice 1/4 to 1/2 inch thick.
Pack loosely in a jar with 1 bay leaf in each jar.
Heat
Pickled Jalapeno Peppers
Ingredients
- to a boil and pour over peppers in jar.
- Place jar lid after wiping jar rim clean; tighten band.
- Process 10 minutes in a boiling water bath.
- Do not forget the oil. The oil is the secret. For a clear liquid, use white vinegar; for the best flavor, use cider vinegar.
- If you want crisper peppers, pickles, etc., try putting the jars in an ice water bath right after hot water processing. Cooling the jars down quickly will stop the peppers/pickles from continuing to cook while cooling down on the counter.