Pork Korma

Print
June 06, 2022

    • Pork Korma

    Ingredients

    • :
    • 6 oz Pork Loin (cubed)
  • • 1 cup Potatoes (cubed)
  • • 8 oz low-fat plain Yogurt
  • • 3 tbsp Korma Curry Powder
  • • 2 tbsp Tomato Puree
  • • 2 tbsp skimmed Milk
  • • 1 tsp Paprika (ground)
  • • 1 Mango (peeled, seeded and diced)
  • • 2 Green Onions (chopped)
  • • 2 tbsp Fromage Frais
  • • Salt and Pepper to taste
    		•
     
    How to make Pork And Mango Korma:
    • • In a baking dish take the pork and potatoes.
    • Mix the yogurt, curry powder, milk and paprika in a bowl and pour it over the pork and potatoes. Stir thoroughly to coat.
    • Cover the baking dish and bake for 60 minutes in a preheated oven at 165 degrees C.
    • Remove from the oven and add the mango and stir.
    • Bake again for 10 minutes until the pork is tender.
    • Remove the dish from the oven and add the green mangoes and fromage frais and stir.
    • Sprinkle salt and pepper and serve it with cooked white rice.

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