Szechuan Green Beans

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March 04, 2018 Eat your vegetables
Ingredients
  • “>6 Garlic cloves, peeled
  • 2 Quarter-sized slices ginger
  • 2 Scallions, cut in 2” lengths
  • 1 tb Vegetable oil
  • 1 t Hot red-pepper flakes
  • 1 tb Soy sauce
  • 1 tb Rice wine vinegar
  • 1 lb Green beans, tipped/tailed

  • Preparation

  • Peel garlic and ginger. Smash garlic. Trim scallions
  • and cut into 2” lengths (don’t be fancy, the next step
  • is a food processor). Place garlic, ginger, and
  • scallions into a food processor and process until
  • finely chopped. Remove to a 14x11x2” dish. Add oil
  • and pepper flakes. Cook in microwave, uncovered, at
  • 100% for 3 minutes.
  • Remove from microwave and stir in remaining ingredients, tossing gently to coat green
  • beans. Cook, uncovered, at 100% for 10-15 minutes,
  • stirring 4-5 times.
  • Serve hot or cold.

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