Szechuan Green Beans
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March 04, 2018
Eat your vegetables
Ingredients
- “>6 Garlic cloves, peeled
- 2 Quarter-sized slices ginger
- 2 Scallions, cut in 2” lengths
- 1 tb Vegetable oil
- 1 t Hot red-pepper flakes
- 1 tb Soy sauce
- 1 tb Rice wine vinegar
- 1 lb Green beans, tipped/tailed
Preparation
Peel garlic and ginger. Smash garlic. Trim scallions
and cut into 2” lengths (don’t be fancy, the next step
is a food processor). Place garlic, ginger, and
scallions into a food processor and process until
finely chopped. Remove to a 14x11x2” dish. Add oil
and pepper flakes. Cook in microwave, uncovered, at
100% for 3 minutes.
Remove from microwave and stir in remaining ingredients, tossing gently to coat green
beans. Cook, uncovered, at 100% for 10-15 minutes,
stirring 4-5 times.
Serve hot or cold.
