Yeasted Corn Bread

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February 29, 2016 My Bakery, Bread

From Hodgson Mill’s website

Yeasted Corn Bread

Ingredients

  • 3 1/2 c Hodgson Mill Best for Bread Flour
  • 1/2 c Hodgson Mill Yellow Corn Meal
  • 1 tsp salt
  • 3 Tbsp. white sugar
  • 3 Tbsp. shortening
  • 1 c milk
  • 1/2 c water
  • 1 egg
  • 2 1/2 tsp Hodgson Mill Active Dry Yeast
  • Preparation

  • Place the ingredients in the pan according to the machine’s directions. Set for Basic/White Bread cycle.
  • Makes 1 2lb loaf. Each loaf: 2219 calories; 20 g dietary fiber; 403 g carbohydrates; 72 g protein; 43 g fat (12 g saturated fat); 20 mg cholesterol; 2504 mg sodium.
  • Source: Epicurious - Yeasted Corn Bread

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