Category: Appetizers

4 large Portobello mushrooms
2/3 cup Ricotta cheese
10 oz bag spinach, cooked, squeezed and chopped
2 tbsp flour
1 large garlic clove, minced
1 medium onion, chopped
1 cup monterrey jack or mozzarella cheese, grated or finely diced
2 tbsp...

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2 Diced tomatoes (Some recipes would have you peel the tomatoes, not happening in my kitchen. Who has that kinda time?)

5-10 Finely chopped or shredded...

Sour dough or Artesyn Style Bread

Spread with pesto and top with thinly sliced Brie

Grill on both sides or for open face under the broiler.

Perfect served next to Ceasar Salad or Soup