Category: Brunch

T.R.Thompson’s World’s Greatest Mexican Cornbread

Mix the marscapone cheese and pepper jelly together. This makes a...

While you can use regular fresh squeezed orange juice, this is simple and excellent.

• Blood Orange Soda (from World Market)
• Champagne

Since you are mixing the champagne, buy the least expensive champagne. No need to waste money.

Chill bottles in...

Spread the bacon onto a baking sheet. I like to use a cooling rack so the fat can drip off the bacon. Do NOT overlap. Spring liberally with black pepper and brown sugar. Bake in 350...

Years ago, I tasted this smoked turkey salad. At the time, I made a mental note that I had to make my own version. It was so delicious. I happen to love chicken or turkey salad, but this one has a surprise. The smokey-ness. It pops it into a...

In a sauce pan, simmer the peaches and juice in the sauce pan and allow the juice to reduce down while you are cooking your waffles. Add the maple syrup. Top your waffles with several...

[caption id=“attachment_1523” align=“alignleft” width=“640” caption=“Cinnamon, Brown Sugar Pullaparts! Sweet.”][/caption]

[caption id=“attachment_1601” align=“aligncenter” width=“320” caption=“Eggs Portugal”][/caption]Jackie made this breakfast dish for us a few times. I asked her for the recipe. As she got a little older Jon took over the kitchen and always made...

Marion Cunningham’s Raised Waffles

From The Breakfast Book

This recipe uses dry yeast, which is often sold as “active dry” yeast. It’s different from instant yeast (often sold as “rapid rise”), so be careful not to confuse the two, even though the...