Great as the base for Potatoes Au Gratin, or for Chicken pot pie

Brine turkey salt sugar spice mix. 12 hours

20 pound turkey
225 degrees
5:00 to 1:00 (8 hours)
Turkey Temp 155 (will continue to rise to 165)
Remove from oven
Preheat to 500 degrees 15 min
Return turkey to oven.
10 minutes max, or it could over...

I found this online at Food Network courtesy of Fiorella’s Jack Stack Kansas City Barbeque Restaurant.

Perfection. Kansas City Beans

Sweet Whole Walnut Preserves (UNGUYZ MURAPA)

By Irina Della Rossa

Sour dough or Artesyn Style Bread

Spread with pesto and top with thinly sliced Brie

Grill on both sides or for open face under the broiler.

Perfect served next to Ceasar Salad or Soup