Basic Rye Bread

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May 02, 2023

Hodgson Mill

Ingredients
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  • Ingredients

  • 1 c PLUS 2 Tbsp. warm water
  • 2 Tbsp. molasses
  • 1 Tbsp. vegetable oil
  • 1 tsp salt
  • 2 c HODGSON MILL BEST FOR BREAD FLOUR
  • 1 1/2 c HODGSON MILL RYE FLOUR
  • 3 Tbsp. packed brown sugar
  • 1 Tbsp. cocoa
  • 3/4 tsp caraway seeds
  • 2 tsp HODGSON MILL FAST-RISE YEAST

  • Preparation

  • Place ingredients in the pan according to your machine’s directions. Set for Whole Wheat cycle with light crust setting.
  • Makes 1 1lb loaf. Each loaf: 1759 calories; 40 g. dietary fiber; 382 g. carbohydrates; 54 g. protein; 21 g. fat; 2 g. saturated fat; 0 mg. cholesterol; 2387 mg. sodium.
  • Read More http://www.epicurious.com/recipes/member/views/BASIC-RYE-BREAD-50063227#ixzz1AYgMjzDy

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