Cheese Scones
Print
November 05, 2015
My Bakery, Bread
2 c flour
2 T sugar
1 T baking powder
1/4 tsp garlic salt
1/4 tsp onion salt
1/4 tsp salt
1/4 tsp baking soda
1 egg
1/2 c sour cream
5 T vegetable oil
1/4 c milk
2 c cheddar cheese
Mix dry
Cheese Scones
Ingredients
- , mix wet including cheese. Combine and stir just until moist. Knead 7-8 times on floured surface. Pat 1/2 dough into 1/2 inch thick on greased baking sheet. Cut into 8 wedges. Repeat. You should have two rounds. Bake 375 degrees for 15-18 minutes or until golden brown. Serve with Chili or Butternut Squash Soup.