Category: Dessert - Eat dessert first, Life is uncertain
Bread Pudding: Preheat oven to 300 degrees F (150 degrees C) and place rack in center of oven. Lightly grease with butter, or spray with a non stick vegetable spray, a 9 x 13 x 2 inch (23 x 33 x 5 cm) heatproof baking dish. Place the baking dish...
Flaky, light and not too sweet. Perfect.
I think I will make my own caramel next time, but for speed, this works well.
Modified from Martha Stewart’s Recipe:
Just made a bunch of these for the family reunion, except that I made them into ice cream sandwiches!
The caterers even liked them!
8 ounces butter (1 stick)
1 cup brown sugar
1 egg
1 cup flour
1/2 tsp baking powder
1 tsp salt
1 tsp black walnut...
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3 fresh peaches sliced (I like the skins on, if you don’t go ahead and peel them.)
1/2 cup brown sugar
1/2 cup water
1 tsp almond extract
1...
FromÂFine Old Recipes, Pennsylvania Dutch Cookbook. ÂMy mother made these although I didn’t get a recipe from her. When I saw these, my childhood flashed in front of my eyes. I remember sitting in the kitchen in French Camp with my mom in her...
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If you are avoiding Cool Whip and other frozen whipped toppings because they contain hydrogenated oils and trans fats, try Tru Whip, an all-natural frozen whipped topping available at Whole Foods Markets. It has no trans fats or hydrogenated...
1 1/2 cup Strawberries
1/2 cup Blackberries
Sugar
Almond Extract
1 package Puff Pastry (from your freezer section at the grocery store)
Whipped Cream (optional)
Bake the puff pastry into shapes using an egg wash so they are beautifully golden...