Category: Dessert - Eat dessert first, Life is uncertain

The first time I ever had sabayon was at a cooking class at the tower club in Oxnard. The chef served Champagne Sabayon with fresh berries. I practically licked my dessert plate! So, being a fan of Sabayon and pears, I was at another wonderful...

Abby would make this for the kids for breakfast and they would go crazy for it. It is still a favorite. I tried to make it on the stovetop like she did, but invariably I burn it. Nothing smells as bad a milk and rice. Yuk. I stick to the oven...

[caption id=“attachment_957” align=“alignleft” width=“300” caption=“Baking my Black and Blue Berry Clafoutis”][/caption]

I have heard many descriptions for this dish, from pancake to pudding. My goodness, just say crepe! That is the taste and...

Adapted from Paula Dean’s Peach Cobbler from The Lady and Sons

Well, we are planning for Christmas EveÂdinner and thisÂpie is on theÂmenu. If you don’t have something chocolately, most will feel something is missing. So, this is going to be our Chocolate fix. So exciting!Â

[caption id=“attachment_297”...

Ina Garten suggests a quick and easy dessert, and I cannot agree more.

Scoop vanilla ice cream into bowls, top with hot espresso. Serve.

My whole family loves this! When you want to have your guests stay after dinner huddled around the fireplace...