Category: Jams and Jelly

Apricot Pineapple Walnut Conserve
Apricot Pineapple Walnut Conserve
Apr 10, 2016
Grandma Jacque's Favorites Jams and Jelly My Cannery

Not too long ago, I put out the word that I wanted the recipes or the favorite foods that everyone remembered growing up. My husband’s brother Jon asked if I had the recipe for his mom’s Apricot jam and he remembered it having pineapple and...

apricot jam pineapple +2
Bourbon Bacon Jam
Feb 25, 2016
Jams and Jelly

I found this on the web and oh my, it has me intrigued. If you can find thick cut Applewood smoked I would suggest you use that because it has a nice smoke flavor that will not overpower the jam as the bacon mixture reduces. Good quality bourbon...

bacon bourbon jam bacon bourbon +1
Three Citrus Marmalade - Grapefruit, Lemon, Orange
Nov 16, 2015
Jams and Jelly

Three Citrus Marmalade adapted from several marmalade recipes in âœSo Easy to Preserveâœ

Multimedia message
Yield: 3 1/2 pints

2 pink grapefruit
3 lemons
4 navel oranges
1/2 tsp baking soda

6 cups of sugar
1 pkg low sugar pectin (for use...

Cinnamon Plum Jam – Best ever!
Cinnamon Plum Jam – Best ever!
Sep 14, 2015
Jams and Jelly

[caption id=“attachment_1470” align=“alignleft” width=“537” caption=“Cinnamon Plum Jam 2011 Ventura County Fair - 2nd Place”][/caption][caption id=“attachment_1470” align=“alignleft” width=“537” caption=“Cinnamon Plum Jam 2011 Ventura County Fair...

plum jam jelly +1
Red Onion Marmalade
May 02, 2015
Fan Favorites Jams and Jelly My Pantry

4-6 large Red Onions 2 T Olive Oil 1 tsp dry mustard 1 tsp thyme or sage 1 tsp salt 1 tsp course ground pepper 1/4 cup balsalmic vinegar 1/4 cup brown sugar

Cut onions tops and bottoms off, slice from top to bottom into thin slices. In 2 T olive...
red onion marmalada red onion +1
Blueberry Jam
May 11, 2014
Jams and Jelly My Cannery

Blueberry Jam

by Sandra Nickerson on Friday, April 2, 2010 at 8:14pm
from Saving the Season
BECKETT'S BLUEBERRIES

2.5 lbs berries, about 8 cups

1.5 lbs sugar, 3 heaping cups (I decided the straight 2:1 ratio suggested by the Blueberry Hill...

blueberry jam