Tuna Croquettes
Dec 01, 2015
Leftovers - Great Time Savers Ocean's Best Seafood
mashed potatoes tuna +1
Three Citrus Marmalade - Grapefruit, Lemon, Orange
Nov 16, 2015
Jams and Jelly

Three Citrus Marmalade adapted from several marmalade recipes in âœSo Easy to Preserveâœ

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Yield: 3 1/2 pints

2 pink grapefruit
3 lemons
4 navel oranges
1/2 tsp baking soda

6 cups of sugar
1 pkg low sugar pectin (for use...

Homemade White Bread
Nov 06, 2015
Bread Helen's Kitchen
Cheese Scones
Nov 05, 2015
Bread My Bakery

2 c flour

2 T sugar

1 T baking powder

1/4 tsp garlic salt

1/4 tsp onion salt

1/4 tsp salt

1/4 tsp baking soda

1 egg

1/2 c sour cream

5 T vegetable oil

1/4 c milk

2 c cheddar cheese

Mix dry

biscuits scones cheese
Fig Preserves with Fennel and Sage Honey
Oct 25, 2015

Fig Preserves with Fennle and Sage Honey

by Sandra Nickerson on Friday, April 2, 2010 at 8:27pm
FIG PRESERVES WITH FENNEL AND SAGE HONEY BASIC RATIO by wieght 5:4

BASIC RATIO by volume
3:2

2.2 pounds (1 kg) black mission or brown Turkey figs,...

Balsalmic Shrimp and Penne Pasta
Aug 30, 2015
Dinner Time Ocean's Best Seafood

Currently Stationed in Sicily with the Military I created this delight with local

Curly Pasta Salad
Aug 23, 2015
Leftovers - Great Time Savers Salads

Cook pasta and chill.Â

Add veggies, meat scraps and lettuce you have on hand.

Salt and Pepper to taste.

Toss with Girard’s Light Champagne Vinegarette or go greek or go asian.

Diced onions

celery

apple

Arugula

Bell Peppers

Greek:Â Tomatoes,...

salad leftovers pasta