Category: Side Dish Recipe
Baby romaine lettuce
Shredded Parmesan Cheese
Butter and Garlic Croutons
Toss lettuce with Ken’s Creamy Ceasar add parmesan and croutons. Serve immediately.
Salt and Pepper to taste.
To kick it up, add a little anchovie paste or hot mustard to the...
Recipe: Malaysian Satay Peanut Sauce
Preheat oven to 400Â...
Queen of Scots Shortbread
From Dorothy McNett’s Recipe Book at www.dorothymcnett.com.
1/2 cup unsalted butter, softened
1/2 cup powdered sugar
3/4 teaspoon real vanilla extract
2 cups all purpose unbleached organic flour
1/4 teaspoon baking powder...
Place three meatballs on a scewer and barbecue on the grill. Serve with dipping sauce and a nice green salad.Â
Recipe: Grilled Chicken Meat Balls (Yakitori)
Served with Hollandaise sauce and white raisins. Perfect combination. I worked up my own version after trying this in Austin Texas at the Driskill Hotel,Chef Bull.
The loin yields the most tender and expensive cuts of beef–but not the most flavorful. The choicest portion is the tenderloin, which is exquisitely tender and lean. The top loin and sirloin aren’t as tender, but they’re a bit more flavorful. Cuts...