2 cups crab flakes
1 cup soft bread crumbs
1/2 tsp salt
1/2 tsp paprika
1/4 tsp celery salt
1 tsp chopped parsley
1/3 tspÂdry powdered mustard
dash of cayenne
3 hard cooked eggs diced
1/2 cup melted butter
1 cup milk
Mix all
Brief Description
Moist and delicious cake. No icing needed for this one.
impossible seafood quiche
ÂSubmitted by Trixicrocker | January 23, 2009
I love black walnuts. It’s hard to find them in stores here, but I have hoarded in the freezer some my aunt sent me. They can substitute in any recipe that calls for nuts.
This is my favorite cake. I think maybe in came from Southern Living a long...
For the tuiles:
- 3 egg whites
- 3.4 tablespoons (50 g) butter
- 3 tablespoons millet flour
- 1 teaspoon pure vanilla extract
- 1 tablespoon blond cane sugar
- Black sesame seeds, to sprinkle
- Preheat...
Simple and Delicious.Â
Thinly sliced ham
Thinly sliced parmesan
Thinly sliced pears
GarnishÂÂwith Arugula leaves
Top with toasted pine nuts
Drizzle with extra Virgin Olive Oil
Garnish with cracked pepper
Use the best chocolate you can afford.
Salmon Confit with Arugula and Balsalmic Reduction
If there is one fish I love, it is salmon. My husband just doesn’t like it. So, instead of a main course, I can get away with a Salmon salad or make it for myself for lunch.Â
- 4 cups light...
Preheat oven to 325 degrees F (165 degrees C) and place rack in center of oven. Butter, or spray with a non stick vegetable spray, an 8 inch (20 cm) square baking pan.
(personally, I like to...